New York Times

Anthony Shadid: The Best of Our Breed

I know how chefs feel about Ferran Adrià, musicians about Bruce Springsteen, economists about Amartya Sen. I felt that way about Anthony Shadid: total and utter awe. In an era blessed with more than its fair share of brilliant …

  1. 1
  2. 2
  3. 3
  4. Next